CANTINA DO MORI

Cantina Do Mori is Venice's oldest bacaro (Venetian tavern) and one of Italy's most historic dining establishments. Founded in 1462, it has preserved its traditional atmosphere for centuries with wooden beams, copper walls, and typical Venetian decor. It is the perfect place to taste the famous cicchetti (small Venetian tapas), accompanied by a glass of wine or an ombra, as the local wine is known. Very popular with Venetians and travelers alike, it offers an authentic culinary experience far from tourist restaurants.